Hand picked Riesling from our Moorialup vineyard, whole bunch pressed to tank for a couple days settling, then racked to sandstone Jarre (amphora) and a couple of older barrels for natural fermentation, left on full lees for 12 months.Bright straw hue with
Hand picked Riesling from our Moorialup vineyard, whole bunch pressed to tank for a couple days settling, then racked to sandstone Jarre (amphora) and a couple of older barrels for natural fermentation, left on full lees for 12 months.
Bright straw hue with green edges. Aromas of dried lemons and limes, wet slate. A slippery mouthfeel within a pithy frame, and an intriguing herbal complexity lemon thyme and lavender.
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