The selection of “Amaro dErbe DiBerta” is made using the original recip of father Paolo, in the most faithful Piedmontese tradition. It comes about by the knowing mixing of watered-down alcohol, sugar, distillated and infused chosen herbs, aromatic roots and natural aromes. The selection of “Amaro dErbe DiBerta” is made using the original recip of father Paolo, in the most faithful Piedmontese tradition. It comes about by the knowing mixing of watered-down alcohol, sugar, distillated and infused chosen herbs, aromatic roots and natural aromes.
The organolettiche characteristics are exhalted by the slow refinement in tonneaux used for the Vintage grappe.