This rye whisky is handcrafted from a unique mash bill of heritage rye grain, winter wheat, malted barley and chocolate malt.

Matured in an ex-Shiraz cask to create a distinctive Australian rye whisky.

Our most popular rye expression, the previous batch of this whisky won a silver medal at the World Whiskies Awards 2021.

With notes of ginger spice, rye bread and a creamy, chocolate finish, pair this whisky with good quality, dark chocolate for a total treat for the senses!

Mash bill: 60% Heritage rye, 25% pale malt, 10% winter wheat, 5% chocolate roasted malt

Cask profile: A vatting French Oak, ex-Aussie Shiraz casks

Tasting notes: Ginger spice and rye bread, a creamy chocolate finish