A classic bitter aperitivo made by infusing citrus fruits and botanicals in organically-grown, skin-fermented white wine, fortified with neutral grape spirit. Its subtle balance of bitter, sweet and aromatic makes it perfect in a spritz with sparkling wine
A classic bitter aperitivo made by infusing citrus fruits and botanicals in organically-grown, skin-fermented white wine, fortified with neutral grape spirit. Its subtle balance of bitter, sweet and aromatic makes it perfect in a spritz with sparkling wine, on the rocks, or served with a dash of soda.
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