Colour: Pale lemon in colour.

Bouquet: Guava leaps from the glass, clean and refreshing.

Palate: The palate is bright, delicate and fresh. The guava carries through, backed by feijoa and subtle spice. There’s a hint of richness from lees contact, adding a savoury element to the wine as seen in previous vintages. Lingering finish.

Food accompaniment:Traditionally pairs well with delicate meats, think roast pork or veal schnitzel. Alternatively, Fish and Chips on a warm sunny day.

Cellaring potential:Up to 10 years with careful cellaring.