VITICULTUREFruit was sourced from two vineyards in the Hunter Valley, NSW.WINEMAKINGCold fermented in stainless steel using specially selected yeast.PALATE & BOUQUETTropical fruitbouquet is dominant with hints of fresh kaffir lime. It has a generous textur
VITICULTUREFruit was sourced from two vineyards in the Hunter Valley, NSW.
WINEMAKINGCold fermented in stainless steel using specially selected yeast.
PALATE & BOUQUETTropical fruitbouquet is dominant with hints of fresh kaffir lime. It has a generous textural palate, making its place as a top Hunter varietal.
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