Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of Malt (germinated barley).Nose: Dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. Palate: Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones. End of mouth: Sherry roundness enhanced by a slightly smoked.