Harvested in the cool of the morning, we handle our Rieslingin the winery a little differently than most, with the free-run juice pressed off oxidatively and fermented with some solids atcool temperatures in the pursuit of added flavour and subtletexture. The inherent fruit intensity and fine natural aciditydrives great fruit purity, and once your palate negotiates thebright citrus flavours, the wine glides across the midpalatewith an energetic gait showing hints of mineral wet slate,lemon blossom, white flowers and talc.