Rey Supremo Anejo Tequila rests eighteen months in white oaks barrels which enhance the flavor of the cooked agave and breathes life into it.Appearance: Copper with amber highlights, full body and slow tears.Nose: smoked, fruity, hints of oak and vanilla.P
Rey Supremo Anejo Tequila rests eighteen months in white oaks barrels which enhance the flavor of the cooked agave and breathes life into it.
Appearance: Copper with amber highlights, full body and slow tears.
Nose: smoked, fruity, hints of oak and vanilla.
Palate: Fruit, wood and vanilla. The body consists of sweet agave with mild vanilla and caramel with a finish of vanilla and warm mouth feel.
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