James Suckling Review
Rated 94
I love the aromas of blackberries, graphite and walnut with cedar. Full-bodied with ultra-fine tannins that run the length of the wine, showing class and sophistication. Creamy and finely textured. Needs three to four years to soften. Best after 2026.

Argiolas Korem Bovale Isola dei Nuraghi IGT 2020

A true reflection of Sardinia’s rich winemaking heritage, Argiolas Korem Bovale Isola dei Nuraghi IGT 2020 is an elegant and powerful red blend showcasing the island’s native Bovale grape, complemented by Carignano and Cannonau. Aged in French oak barrels, this wine boasts a velvety texture, deep fruit concentration, and refined spice, making it a standout expression of Sardinian terroir.

Tasting Notes:

• Nose: Aromas of ripe blackberries, dark cherries, and dried figs with hints of cinnamon, cocoa, and Mediterranean herbs
• Palate: Full-bodied with silky tannins, featuring flavors of plum, blackcurrant, and licorice, balanced by a touch of vanilla and earthy minerality
• Finish: Long and refined, with lingering notes of dark chocolate, leather, and warm spice

Additional Information:

• Varietal Composition: 85% Bovale, 10% Carignano, 5% Cannonau
• ABV: 14.5%

Serving Suggestions:

• Pair with Mediterranean Cuisine: Ideal with roast lamb, wild boar ragu, aged pecorino cheese, and grilled vegetables.
• Decant Before Serving: Allow 45-60 minutes to breathe for optimal expression of flavors.
• Optimal Serving Temperature: Serve at 60-65F (16-18C) to enhance its complexity and richness.

Product Summary:

Argiolas Korem Bovale Isola dei Nuraghi IGT 2020 is a bold yet refined Sardinian red blend, featuring luscious fruit, smooth tannins, and an elegant spice character. With its balanced structure and long aging potential, this wine is an excellent choice for collectors and lovers of distinctive Italian reds.

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