Nose: Fragrant and fruitynotes of plum, peach, apple, pear, delicate mascarpone creaminess, cardamom bun with pearl sugar, warm straw, and granary toast with marmalade.

Palate: Light to medium-bodied with baked stone fruits, cinnamon biscuit, roasted fennel, crme brle, Scotch pancakes with syrup, and a hint of lemon peel. Slight oiliness adds mouthfeel.

Finish: Medium-long with lingering toffee apple, vanilla paste, gentle grain warmth, and lingering sweetness.