Sauvignon Blanc - but not as you know it!The grapes are hand-picked early and air-dried, before being wild fermented 'on skins'. The remaining grapes are basket pressed and wild-fermented in old French oak, stainless steel and a concrete egg. These batches
Sauvignon Blanc – but not as you know it!
The grapes are hand-picked early and air-dried, before being wild fermented ‘on skins’. The remaining grapes are basket pressed and wild-fermented in old French oak, stainless steel and a concrete egg. These batches are then combined and lees stirred occasionally for 7 months, prior to bottling cloudy to maintain a nice orange hue.
The resulting wine is reminiscent of a traditional tropical-fruit forward SB, but textural withadded characters of blackcurrant flower, mandarin and Morrocan spice.
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