Winemaker's NotesRoses, strawberries and wild cherries. Intense hints of dark chocolate, and cinnamon. Light body, grippy tannins and refreshing acidity.Country & RegionPitsilia, CyprusGrapes100% Mavro.Food PairingCypriot meze, pork, lamb, moussaka, charcu
Winemaker’s Notes
Roses, strawberries and wild cherries. Intense hints of dark chocolate, and cinnamon. Light body, grippy tannins and refreshing acidity.
Country & Region
Pitsilia, Cyprus
Grapes
100% Mavro.
Food Pairing
Cypriot meze, pork, lamb, moussaka, charcuterie.
Serving Tips
We recommend serving at10-13C (50-55F).This can be achieved by opening the wineonce removed from the fridge.
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