ALL NATURAL, GLUTEN FREE, VEGAN, NO PRESERVATIVES, NO SULFITES.
SOTO, meaning “outside” in Japanese, is a celebration of the earth’s purest elements, brought together to make this premium, all-natural Japanese sake.

TASTING NOTES: Clean and light on the palate, apple, soft rice, touch of umami
NOSE: Clean, fresh aromatics, apple, nougat
AWARDS: Gold Medal at San Francisco International Wine Competition, Gold Medal at Asia International Spirits Competition, 93 points at Sommelier’s Choice Awards.

RECOMMENDED FOOD PAIRINGS: Oysters, Cheese, Sushi, Pizza, bar foods

Serve chilled & enjoy straight, in cocktails, or with food

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