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James Suckling Review
Rated 93
Blackcurrants, dark cherries, ground spices, crushed walnuts and graphite on offer. Wide and broad-shouldered with a full body and chiselled tannin structure. Long and deep with an earthy character and some salinity to it. Drink or hold.

10,000 Hours Red Mountain Cabernet Sauvignon 2020

The 2020 Cabernet Sauvignon from 10,000 Hours Wines showcases the distinctive terroir of Washington’s Red Mountain AVA, offering a robust and complex profile.

Tasting Notes

• Aroma: Grilled meat, fresh-baked bread, black cherry, and vanilla.
• Palate: Tart cherries intersecting with butterscotch and espresso, supported by velvety tannins and modest acidity, culminating in a round, smooth texture.
• Finish: Long and structured, with lingering notes of dark fruit and subtle spice.

Food Pairing

Pairs well with grilled meats, hearty stews, and aged cheeses.

Additional Information

• Varietal Composition: 88% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc, 2% Malbec, 2% Merlot, 1% Syrah.
• Alcohol Content: 15% ABV.
• Aging: Aged in a combination of French and American oak barrels for added complexity.

This wine reflects 10,000 Hours Wines’ dedication to producing high-quality wines that capture the essence of the Red Mountain AVA.

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