Wine Tasting NotesBrady Vineyard Paso Robles Cabernet is big and bold, featuring deep crimson color and aromas reminiscent of blackberry, black currant and cassis with subtle notes of roasted vanilla and spice. On tasting, it shows opulent silky texture an
Wine Tasting Notes
Brady Vineyard Paso Robles Cabernet is big and bold, featuring deep crimson color and aromas reminiscent of blackberry, black currant and cassis with subtle notes of roasted vanilla and spice. On tasting, it shows opulent silky texture and juicy berry and bramble flavors that echo the aromas. The Brady Vineyard Paso Robles Cabernet is luscious, full-bodied with balancing gentle acidity and just a hint of velvety oak that lengthens the finish. Enjoy by itself, or with smoked or roasted meats, sharp cheeses and with dishes with rich flavorful sauces.
Crafted from estate-grown grapes in the heart of Paso Robles. Fermented in stainless steel and aged in American oak barrels to enhance depth and complexity. A classic expression of Central Coast Cabernet.
Perfect with grilled steaks, barbecue ribs, aged cheddar, and hearty pasta dishes. A versatile choice for bold-flavored meals.
Serve at 60-65F. Decanting recommended for optimal aroma and texture.
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