Made in Melbournes inner west by local distiller Ash Sutherland (Autonomy Distillers) and winemaker Dan Henderson (Stappa Wines), Soma Vermouth uses local and native Australian ingredients to create modern, bright and playful vermouths.

STYLE
Red vermouth.

CORE INGREDIENTS
Tinta Barroca grapes, wormwood, Davidson plum and a
variety of Australian myrtles. Contains sulfites.

CHARACTER
Bittersweet, fresh tart plums, orange zest, ripe blackberries and pepper.

STORAGE
Best consumed within two weeks of opening. Once opened, store in a cool dark place.

DETAILS
18 % ABV
750 mL bottles
6 x 750 mL bottles/case