Handcrafted from three varieties of Australian malted barley and matured in an Aussie corn whisky cask for over three years. We then finished this batch in an ex-Shiraz cask for an additional few months.

Malt profile: Three varieties of Australian malted barley: Atlas, Veloria, Voodoo

Cask profile: American Oak, Aussie corn whisky. Finished in an ex-Shiraz cask.

Tasting notes: Tasting notes: Buttery scones with raspberry jam and vanilla cream. A delicately spicy finish.