In Alsace, Quetsch is the local fruit. These plump, purple plums on distillation give off a unique aromatic complexity. The flavours of Quetsch, made from ripe plums, waft aromas of Green Apple and Cherry flesh type. Very fresh, herbal and more especially
In Alsace, Quetsch is the local fruit. These plump, purple plums on distillation give off a unique aromatic complexity. The flavours of Quetsch, made from ripe plums, waft aromas of Green Apple and Cherry flesh type. Very fresh, herbal and more especially mint and aniseed flavours are also found in Quetsch.
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