A real natural taste of a ripe Cantalupe melon. Drink it, neat, on ice, or in a cocktail. Inheritors of a long family tradition of patience and expertise, we distil our fruit eaux-de-vie just as Joseph Bertrand did in 1874: “seeking perfection through the love of a job well done”. Today, this continuous search for quality marks us out as one of the best Distillers in France. Every year we put our skills to the test by successfully taking part in the most prestigious national and international shows. This is how one small corner of Alsace daily becomes an ambassador of good French taste throughout the world.