Organically farmed Chardonnay and Riesling whole bunch pressed and co-fermented in old puncheons. Aged 12 months in barrel before being bottled and aged in bottle for another 12 months before being disgorged. Beautiful fine bead, incredibly aromatic, refre
Organically farmed Chardonnay and Riesling whole bunch pressed and co-fermented in old puncheons. Aged 12 months in barrel before being bottled and aged in bottle for another 12 months before being disgorged. Beautiful fine bead, incredibly aromatic, refreshing acid – the ultimate oyster wine!
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