Our award-winning cachaa represents a uniquely Brazilian style of rum. unlike most of its peers, cachaa is crafted from pure, unprocessed sugarcane rather than molasses.

Craft

Freshly pressed cane nectar is double pot-distilled & cut with naturally demineralized water from a private mountain spring in Brazils southern Serra do Mar mountains

Experience

This quintessentially Brazilian rum is rested for six months – giving it an unmistakably floral bouquet that is balanced by a comfortingly earthy palate & a smooth, refreshing finish