Wine Tasting Notes
Always classic in style, Bogle’s Sauvignon Blanc was cold fermented in 100% stainless steel tanks to maintain its varietal character: crisp and vibrant with notes of citrus. A blend of fresh cut spring grass and lime assaults the nose, while a depth of mouthfeel at the entry and mid-palate balances this crisp acidity. Lemon and pineapple fruit compliments the clean, refreshing finish. This is the perfect sipper for a spring or summer day, or to pair with appetizers or fish, shellfish and light, spicy foods.

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