Made with malted barley from the Riverina, pot-distilled then laid downin Pedro Ximenez barrels to mature in the scorching summer months. This whisky hasabsorbed the rich, fruity notes that come from these sherry casks.
Made with malted barley from the Riverina, pot-distilled then laid downin Pedro Ximenez barrels to mature in the scorching summer months. This whisky hasabsorbed the rich, fruity notes that come from these sherry casks.
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