50 % Grenache Blanc, 35 % Viognier, 15 % Clairette from 40-50 year-old vines, yielding only 34 hl/ha. Hand-picked and hand-sorted, then whole-bunch pressed and settled overnight at 10C. Cool-fermented in stainless steel tanks and matured on fine lees for 4 months.

‘The 2022 Cotes du Rhone Le Caillou Blanc is a blend of Grenache Blanc, Clairette and Viognier, including some purchased fruit from the north of Vaucluse. It sees only stainless steel. Notes of pear, tangerine and anise appear on the nose, while the medium-bodied palate is plump and appealing, with hints of chalk and lime zest on the finish. Drink it young.. Drink 2023-2025.’89 points, Joe Czerwinski, The Wine Advocate, September 2023.