Dumangins signature approach: selecting Penderyn whisky for its clean fruit profile, then elevating it with Champagne-inspired wine cask finishing. The result is a yoghurt-like silkiness, vibrant fruit layers, and refined oxidative depth.

Nose: Orchard fruits (ripe pear, grape), honeyed vanilla, shortbread, gentle spices; layered with subtle Champagne-like grape and floral notes.

Palate: Lush and smoothnotes of baked apples, grape, honeyed citrus; creamy texture from the wine cask.

Finish: Lingering fruit sweetness, soft tannic dryness, delicate exotic hints (nectarine, feijoa), finishing with a restrained elegance reminiscent of cognac-style spirits