The soils here are mostly a layered bed of sedimentary materials including compressed sandstone,silica, siltstone and mud-clast conglomerate formed over 65 million years ago.Effectively ancient sea beds which seem to give the wines a complex minerality and
The soils here are mostly a layered bed of sedimentary materials including compressed sandstone,silica, siltstone and mud-clast conglomerate formed over 65 million years ago.Effectively ancient sea beds which seem to give the wines a complex minerality and structure.The fruit was exceptionally healthy fruit at a baum of 11.3 and a TA (titratable acid) of 12.3. The fruit was hand sorted and hand destemmed and then cold soaked for 48 hours so as to startfermentation very slowly. It spent only 6 days in that state where it began ferment and wasthen pressed to a small stainless steel tank to finish ferment as juice.The resulting wine is extremely elegant in structure with a depth and complexity that defies its 11%alcohol. Its fresh, energetic but has so much going on at a such a fine scale.
434 bottles produced.
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