Wine Tasting NotesStella Rosa Pineapple contains natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled.
Wine Tasting Notes
Stella Rosa Pineapple contains natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5% and contains 6% residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s natural sweetness. The semi-dry character is a perfect compliment to Brunch and light appetizers.
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