A classic 19th century French liqueur craft-made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, creating a complex, nutty, pit fruit-sweet aroma and flavor, with a slight touch of balancing bitterness on th
A classic 19th century French liqueur craft-made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, creating a complex, nutty, pit fruit-sweet aroma and flavor, with a slight touch of balancing bitterness on the finish.
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