Made with local varieties Macebeo, Xarel and Parellada from the traditional home of Cava, the Peneds, Catlunya. This is a ripe and bright sparkling with plenty of golden apple, zesty lemon and lime with little hints of straw brought on by 24 months lees ag
Made with local varieties Macebeo, Xarel and Parellada from the traditional home of Cava, the Peneds, Catlunya. This is a ripe and bright sparkling with plenty of golden apple, zesty lemon and lime with little hints of straw brought on by 24 months lees ageing. Made in the same method as Champagne, but this is a fully fledged Spanish masterpiece ripe for your enjoyment.
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