Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

Winemaker’s Notes
A delicious and thirst-quenching mix of summer flowers, yellow plums, and wild herbs held together by racy minerals.

Country & Region

Italy-Piedmont

Grapes

100% Timorasso

Food Pairing

Excellent aswith poultry, cheese, seafood dishes, or raw shellfish

Vinification

• Added sulfites: Yes

• Filtration: No
• Maceration: No
• Stabilization: No
• Malolactic: Yes, spontaneous

• Refinement: 10 months

Serving Tips

We recommend serving white wines at10 – 12 C(50-54F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.