Obtained from herbs, roots and barks prepared over a wood fire, then sweetened with honey from the Sibillini Mountains. Dry, bitter and warm. Powerful tannins countered by intense salivation at side walls of the mouth. Strong spices, rhubarb, sandalwood.
Obtained from herbs, roots and barks prepared over a wood fire, then sweetened with honey from the Sibillini Mountains. Dry, bitter and warm. Powerful tannins countered by intense salivation at side walls of the mouth. Strong spices, rhubarb, sandalwood.
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