Emblem of the gastronomic heritage of Auvergne, the Liqueur Verveine du Velay PAGS, combines local verbena with a tasty bouquet of plants and spices. The development of the recipe is a process of several months (around 18) involving 3 key stages: maceratio
Emblem of the gastronomic heritage of Auvergne, the Liqueur Verveine du Velay PAGS, combines local verbena with a tasty bouquet of plants and spices. The development of the recipe is a process of several months (around 18) involving 3 key stages: maceration, distillation and aging in oak barrels.
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