Winemaker’s Notes

This wine’s jammy black plum and berry aromas contain an oaky whiff of milk chocolate. It’s saturated and plump, withblackberry, blueberry and cassisflavors. Chocolate and licorice notes show on the woody finish.

Country & Region

Spain- Ribera del Duero

Grapes

Tempranillo

Food Pairing

Red meat, game, cheese.

Serving Tips

We recommend serving red wines at16-18C (60-65F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.