Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial practices of the wine industry .
Name of Estate/Domaine:
Vino di Anna
Country & Region
Sicily (Mount Etna), Italy
Grape/Blend
Nerello Mascalese, Nerello Cappuccio, and Grecanico
TastingNotes
Fragrant, crunchy, multi-layered and complex. Spice. Firm acidity and tannin structure.
CR = ContradaCrasa, the ‘home’ of Vino di Anna. Nerello Mascalese with Nerello Cappuccio and Grecanico.
Terroir
Hot and cold nights days due to the altitude
Viticulture
Organicly & Biodynamiclygrowngrapes.
* Suitable for vegans and vegetarians.
Vinification:
Food Pairing
Salmon, Thai cuisine
Reviews
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