Wine Tasting Notes
Bright red garnet color. Expressive nose, fruity and floral notes with a slight spicy touch. Aromas of dark fruits such as plums and blackberries, with a hint of tobacco. Balanced acidity with mellow rounded tannins.

FOOD PAIRING – Low-fat red meats, fish with heavy sauce and tomato pasta.

55% Petit Verdot, 35% Syrah, 10% Cabernet Sauvignon

Alcohol 13.5%

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